BUY IT ON AMAZON
 
Dried Hot Jalapeno Pepper Flakes

Dried Hot Jalapeno Pepper Flakes (Scientific name is Capsicum annuum) are small pieces of Jalapeno peppers that have been dried and then crushed into tiny fragments. Jalapeno peppers are a type of chili pepper known for their medium level of spiciness and unique flavor.
 
These flakes are made by using ripe Jalapeno peppers are first dried using methods like air-drying or dehydrating. Once the peppers are completely dry, they are carefully crushed or ground into small, flake-like pieces. Capsicum annuum sweet pepper flakes can be used as a seasoning to add both heat and flavor to various dishes, such as soups, sauces, and tacos.
 
The spiciness of the capsicum annuum peppers depends on the heat of the Jalapeno peppers used and whether their seeds and membranes are included. Compared to some other types of chili peppers, Jalapeno flakes tend to provide a more moderate level of spiciness. This makes them a popular choice for adding a bit of zing to different foods, from pizzas to Mexican dishes.

Ways to Use of Dried Hot Jalapeno Pepper Flakes to Enhance Your Dishes:
 
Spice Up Sauces and Marinades:
Add a pinch of Dried Hot Capsicum Annuum Jalapeno Pepper Flakes to your pasta sauces, BBQ sauces, or marinades for meats. They'll infuse the sauce with a mild kick of heat and extra flavor.
 
Flavorful Seasoning:
Sprinkle the flakes over dishes like pizza, pasta, or roasted vegetables to give them a pleasant spiciness. It's an easy way to elevate the taste of your meals.
 
Zesty Eggs:
Sprinkle a small amount of flakes on scrambled eggs, omelets, or frittatas for a delightful heat that pairs well with the creamy texture of eggs.
 
Hearty Soups and Stews:
Stir in a pinch of flakes while cooking soups, stews, or chili. The heat from the flakes will mingle with the savory flavors of the dish.
 
Tasty Tacos and Burritos:
Whether it's ground meat, beans, or veggies, adding Jalapeno Pepper Flakes to fillings for tacos, burritos, or quesadillas can give them an extra layer of excitement.
 
Flavorful Dips:
Mix the flakes into sour cream, Greek yogurt, or guacamole for a spicy dip that pairs well with chips, nachos, or veggies.
 
Homemade Salsas:
If you're making your own salsa, toss in some flakes for a kick of heat that complements the freshness of the ingredients.
 
Grilled Meats and Seafood:
Sprinkle the flakes on meats or seafood before grilling or cooking. The heat will intensify as it blends with the flavors of the meat.
 
Infused Oils and Vinegars:
Create your own spicy infused oil or vinegar by adding the flakes to a bottle and letting them steep. Use these for salad dressings or drizzling over dishes.
 
Flavorful Rice and Grains:
Sprinkle the flakes into cooked rice, quinoa, or other grains before serving. The heat and flavor will infuse the entire dish.

Spicy Cheese Toast:
Sprinkle the flakes on top of cheese-covered toast or a grilled cheese sandwich before toasting for an extra kick.

Sauces and Condiments:
Mix the flakes (chili capsicum annuum) into mayonnaise, ketchup, or mustard to create your own spicy dipping sauces or sandwich spreads.

Homemade Pickles:
Add a pinch of flakes to your homemade pickling brine to give your pickled vegetables a spicy twist.

Marinated Vegetables:
Mix the flakes into a marinade for grilled or roasted vegetables to enhance their taste.